West Ealing Farmers' Market: The Urban Antidote

A review by local food blogger Katie Bryson

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The tomato stall

Alham Wood Cheeses, Organic Buffalo Cheese

West Ealing Farmers' Market

When: Every Saturday 9am-1pm

Where: Leeland Road, Ealing, London W13 9HH

Words and pictures from Katie Bryson



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Set back from the gritty pound-shops of Uxbridge Road, the bounties of West Ealing Farmers' Market are an unexpected pleasure.

Every Saturday morning artisan food producers pile their stalls high with an eye-popping array of speciality meats, seafood, cheeses, freshly baked sourdoughs, pristine looking seasonal vegetables, fruit and flowers.

It's a streak of colour in the greyest of surroundings, a spectacle that has been drawing a crowd of loyal followers for 10 years.

Market Manager and passionate vegetarian Rosie Pearce has been looking after proceedings since the market launched. “It's special to have high quality produce like this in such an ordinary place. It's become an integral part of the community,” she told me.

The regulars arrive on bike and foot, chatting easily with the traders while they cram their baskets and hessian totes with the finest produce. A far cry from the supermarket fodder just yards away.

There are deals to be done – it's a lot cheaper than farmers markets in more solubrious parts of London, yet it's the same high-end lovingly produced stuff and the atmosphere feels far more down to earth and chatty.

Pick of the crop

Grasmere Farm – Traditional Pork and Bacon

Alex was drawing people in from the damp streets cooking sausages, bacon, pork steak and onions on a griddle. Behing the counter there was traditionally cured ham and bacon, at least 15 different kinds of sausage to ruminate over, and huge slabs of pork belly.

Stallholder Mark said: “Cheaper cuts of meat like belly pork have been much more in demand in the past few months” as people tighten their belts but not their waistlines.

In my basket: Some herby Lincolnshire sausagemeat and big bag of bacon bits for under a fiver.

Ravens Den Hand-made pies

Traditional hand-made short-crust topped pies with great names like Fidget and Huntsman, crumble topped sweet pies and pasties – stripped of their Cornish title after the recent European Commission ruling.

In my basket: Crammed with tasty meat and chunky veg, the non-Cornish pasties I nabbed went down a treat for lunch.

Celestial Cakes

Sarah Rees's cakes and cookies come in alluringly generous slices and are showcased in wanton piles on pretty plates and in vintage tins.

She operates out of the old bakery in Brentford which she's restored back to it's original purpose.

In my basket: A couple of fat cocoa-dusted chocolate brownies

Essex Grown – Fruit growers

Running a stall groaning under the weight of apples and pears, Malcom's been in the business for 34 years at his rented Orchard in Essex. He proudly told me people queue around the block for his Victorial Plums come September.

In my basket: A kilo of perfect looking Cox apples – the difference in quality from supermarket apples was startling.

The Tomato Stall
Beautiful cherry, vine and roasted tomatoes and an array of pickles and sauces from the Arreton Valley on the Isle of Wight.

In my basket: I bagged myself some of their award-winning ketchup (Great Taste 2010 awards) – sweet, punchy and fabulous with my pasty!

Alham Wood Cheeses, Organic Buffalo Cheese

Assortment of Buffalo products from Somerset – raw milk, hard and soft cheeses, yoghurts and meat!

I was encouraged to sample all of the cheese from the creamy pillows of mozzarella to the sharper blue-style cheeses.
In my basket: A soft goats-cheese style buffalo cheese

Exeter Street Bakery
Impressive selection of artisan breads: fine pugliese, ciabattas, stirato, integrale and rosemary bread. The flour they use in baking their bread is from the reputed Marriage Millers in Essex.

One very dedicated customer couldn't wait to share his recommendations with me, and for that the guy behind the stall slipped him a free loaf of bread – that' s got to be better than clubcard points?!

In my basket: Walnut and raisin loaf – fabulous with a sharp blue cheese

Producers all come from within 100 miles of the M25. They must raise, grow or bake everything they sell.

Words and pictures from Katie Bryson

You can read more from Katie here: Blog: www.feedingboys.wordpress.com
Follow her on Twitter: @cookingkt


09 March 2011

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