The Phantom Pig Returns

Friday 24th February at The Orchard Cafe

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Join us on Friday 24 February for another six-course taster menu from Chef Vix Rathour and The Phantom Pig team.

You have the opportunity to sample more whimsical and innovative dishes from a team who thrive on experimentation; titillating your senses and creating a memorable evening you won’t forget. The menu makes the most of locally sourced and foraged produce and that’s not all – the Angus beef is slow cooked for 48 hours.

For those of us who prefer a non-meat option, or vegetarian the team are equally adept at making our mouths water.

It’s not only the food that has been given such attention to detail, we’ve wine and drinks too. However, if you have a personal favourite and would like to bring your own bottle, please do.

This unique six-course menu costs £45/head and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting and innovative food, presented in a fun and quirky way – it really is just the ticket for you!

Booking on line https://www.openealing.com/event/the-phantom-pig-taster-menu/

Reviews:

In Good Taste: http://ingoodtasteuk.com/the-phantom-pig/

Important to Note:

remember you can bring your own bottle

doors open at 7.30pm and we serve food at 8pm sharp – please don’t be late – you will so miss out!

If you would like to follow the Phantom Pig…

email: info@thephantompig.com

website: www.thephantompig.com

Facebook: www.facebook.com/thephantompig

Instagram: @thephantompig

Twitter: @thephantompig