The Phantom Pig Pops Up Again

Friday 27th January at The Orchard Cafe,Singapore Road W13

The Phantom Pig Pop Up Dinner - January Menu - 27 January 7.30pm - The Orchard Café - Singapore Road, London W13 0EP

2017 is underway and we are delighted to announce that Chef Vix Rathour and his team are back at Orchard Café with a new, six-course taster menu.

On Friday 27 January you have the opportunity to sample more whimsical and innovative dishes from a team who thrive on experimentation; titillating your senses and creating a memorable evening you won’t forget. The menu makes the most of locally sourced and foraged produce and that’s not all – the Angus beef short rib is slow cooked for 48 hours.

For those of us who prefer a non-meat option, or vegetarian the team are equally adept at making our mouths water.

It’s not only the food that has been given such attention to detail, we’ve wine and drinks too. However, if you have a personal favourite and would like to bring your own bottle, please do.

This unique six-course menu costs £45/head  and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting and innovative food, presented in a fun and quirky way – it really is just the ticket for you!  Menu – £45 per person

doors open at 7.30pm and we serve food at 8pm sharp – please don’t be late – you will so miss out! (remember you can bring your own bottle)

If you would like to follow the Phantom Pig…

email: info@thephantompig.com

website: www.thephantompig.com

Facebook: www.facebook.com/thephantompig

Instagram: @thephantompig

Twitter: @thephantompig

25th January 2017