Best of British At The Grange
Hurry and try out new seasonal menu
From 19th September to 4th October, some of the UK’s finest pubs are calling
everyone to gather their troops and join the fight for British food.
Menu available Mon-Sat from 6.00pm
Starters :Soup of the day: Leek & Maris Piper w sorrel oil (£4.00).. Pan-seared scallops w black pudding, wild mushrooms & Addlestone cider sauce (£7.50) Beetroot & shallot tartlet watercress & grape chutney (£6.50)
Mains Roast pheasant casserole w thyme dumplings (£10.50) Venison, chestnut & fig pie w Savoy cabbage & game chips (£9.75) Smoked haddock, colley & mussel chowder w saffron potatoes ( £11.25)
Desserts Bread & butter pudding w honeycomb ice cream & apple tuile (£5.50) Lemon posset w ginger biscuits (£4.75) Chocolate & almond brownie w vanilla ice cream (£6.00)
Whether proud patriot, gourmet glutton or staunch supporter of superior tastes and long term sustainability, eat
bold, eat beautiful, eat British at The Grange.
September 23, 2009