New Pop Up Fine Dining For Ealing |
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The Phantom Pig makes an appearance in W13
The Phantom Pig - a new pop up fine dining experience - is back and with a six course Winter Tasting Menu launching on Friday 25 November 2016 at The Orchard Cafe, in West Ealing. Head Chef Vix Rathour - a former University of West London student - and team create an 'experimental and whimsical' six-course tasting menu, using locally sourced and foraged seasonal British produce. Beside the six courses there’s homemade sourdough bread with cultured butter and a few mystery snacks before the meal. The cocktail list has been carefully selected to complement the menu; along with wines, spirits and beers. However, if you have a personal favourite and would like to bring your own bottle, that's ok too. The menu (heralded by mystery snacks and a prologue) costs £40/head. Available dates are: More details and booking can be found here The Orchard Cafe,
23rd November 2016
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