Coming Up at OPEN Ealing |
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Phantom Pig gourmet food and Easter courses
Launching Surf Turf Steak night with Chef Vix Rathour - Thursday 30 March From 7pm - The Orchard Café - Singapore Road, London W13 0EP Choose from 28-day aged Angus (£20) (with a interesting surf for an extra £5) or sea bass (£15) Full details on the OPEN website and The Phantom Pig's facebook page. We are looking forward to celebrating another facet of the talented team's culinary skills. The Phantom Pig's Pop Up Gourmet Dinner March Taster Menu - Friday 31 March 7.30pm - The Orchard Café - Singapore Road, London W13 0EP 6 courses preceded by mystery snacks and delicious bread & butter (as if it were that simple...)The Phantom Pig's trademark is innovation in presentation, textures and flavours, a real foodie experience in a local joint. £45/person, you can bring your own bottle
Monday 3 April - Friday 7 April Guided by great, professional artists-workshop leaders and supported by friendly volunteers who are passionate about the arts, youngsters will explore various art forms and take home brilliant pieces of art & lovely decorations. Detailed programme & bookings https://www.openealing.com/event/easter-holiday-workshop-for-8-14-year-olds/ March 23 2017
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